Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Pot-au-Feu
and wine regions from all over the world
how to baby your pizza dough into pie perfection
Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life
Mother’s Ruin
(Technique) Sheila Hibben. A Kitchen Manual. Jam Pot-au-FeuJacket. First Edition. NY: Duell, Sloan & Pearce, [1941]. Food historian Sheila Hibben lays out the fundamentals of cooking technique in her book, A Kitchen Manual, with chapters on carving, soup making, fish cookery, poultry, game and meat, sauces, vegetables, a guide to marketing, and combinations of flavor and texture. A very interesting and forward thinking book for its time. Long closed tear repaired with tape to front jacket panel, heavy
